Sichuan sausage is the old Bashu flavor that has been precipitated over the years. Liziqi likes to eat very much.
My favorite way to eat sausage is probably while steaming rice. Slice it and put it on the rice and put it in the pot together. After cooking, the aroma of the sausage will be mixed with the aroma of the rice. Very delicious.
I miss when I was a child, no matter where I went in the twelfth lunar month, I could see the walls of sausage. Because of that harvest symbol.
Thanks for reading. Liziqi wishes you a happy life.