After the heavy rain, it is summer, which is the season of eating collybia albuminosa. In the past few days, there have been a lot of collybia albuminosa on the mountain, and Liziqi has picked a lot.
This year, I made chicken soup with the collybia albuminosa I picked, and it was delicious. Rinse the whole chicken and put it in the pot and simmer it, no need to cut it into small pieces. The collybia albuminosa wait until the chicken is cooked before adding it. The stewed soup is not greasy.
Then I cut some chicken thighs and chicken breasts to cook rice. Children who grew up in the countryside should be very emotional, and they will have a familiar farmhouse flavor when they eat. In my impression, only this flavor can be called the real hometown flavor!
Every year, there is always a time when the temperature is so high that I don’t want to eat. I make some soup, mix some cold dishes and eat it with stewed rice, and my appetite is much better. Thanks for reading. Liziqi wishes you a happy life.