Are you hungry? Liziqi wants to cook meat for you. I made bacon last year, and this year I want to eat something fresh and make sauce bacon instead.
The difference between marinated bacon and ordinary bacon is that the former has more soy sauce. With chicken and bones, I made 25kg. See the video for details.
Stir-fry all the ingredients until fragrant and drizzle with the boiling soy sauce. Then I mix the prepared sauce. Spread the sauce over the meat! Be sure to spread evenly, especially the bones, otherwise the unseasoned areas will be damaged. Leave it for two or three days after Spreading. Then smoke it for an hour or two and let it air dry naturally.
Thank you for reading. Liziqi wishes you a happy life.