The flame drunk fish is the best fish Liziqi has eaten in recent years. Chinese people love to draw and write poems with fish, and there is a lot of research on fish-eating recipes.
The ingredients to make this dish are relatively simple. Scale and wash the fish and cut into pieces; prepare garlic, ginger slices, Sichuan peppercorns, dried chili peppers and shallots. Pour the ingredients into the oil pan and fry until fragrant, add a tablespoon of bean paste made by Li Ziqi, and then add the fish pieces and mix well.
What is made is drunk fish, and it is natural to pour in rice wine to taste, and the amount of wine can submerge most of the fish. You can also add some tofu cubes to absorb the soup.
Pour the prepared high-concentration grain wine over the lid of the pot and set it on fire. But be careful, the flame is bigger, it is best to use a wooden stick to assist the ignition. Boil dry wine and simmer for a while to collect the juice and you are done.
I also made a potato salad. Wash the potatoes and slice them as thinly as possible to make them easier to taste. Boil it, remove it from the water, drain, and finally mix with my favorite seasonings.
After a busy day, eating fish that was drunk with the smell of alcohol, and drinking two glasses of freshly brewed wine, Li Ziqi likes this kind of comfortable day very much. Thank you for reading, and Liziqi wishes you a happy life.