Liziqi Channel Making Spicy Bean Paste

Liziqi Channel | Making Spicy Bean Paste


In the diet of Sichuan people, as long as you add spicy bean paste, no matter how far you go, you will feel like you are in your hometown. Spicy Bean Paste is also called Doubanjiang.

The main ingredients for Liziqi to make doubanjiang are mildew douban and chili peppers. If you don’t know how to make mildew douban, you can find it in the vegetable market or online.

Liziqi is making spicy bean paste
Liziqi is making spicy bean paste

Be sure to wear gloves when chopping peppers. I didn’t wear it because I was afraid of being told by unfamiliar fans that I was posing for a show. My hands were sore for three days. So when chopping peppers, be sure to wear disposable or rubber gloves. Do not splash on skin or in eyes.


Liziqi is chopping peppers
Liziqi is chopping peppers

Finally, I used fresh and spicy bean paste to stir-fry with some garlic sprouts, green and red peppers and pork belly to make the most authentic Sichuan-flavored twice-cooked pork. See the video for details.

Liziqi is making Sichuan-flavored twice-cooked pork
Liziqi is making Sichuan-flavored twice-cooked pork

Thank you for reading and Liziqi wishes you a happy life.


Leave a Comment

Your email address will not be published.