This is liziqi channel. When Lap Mei claypot rice meets pig maw and chicken soup with pepper, Any sparkles? It’s festival season when pigs are slaughtered in nearly every household in the countryside, for cold smoking waxed meat and sausages.
When the weather is cold, use pork belly to make pork belly soup. The rich pepper and the fresh chicken soup are really enjoyable! I’ll cut a few more Chinese sausages and cook them in claypot rice. With one bite of claypot rice and one bite of pepper pork belly chicken, Liziqi has been happy all winter. Thanks for reading, please watch the video for details.
