At the beginning of the year, I planted some taro in front of the front yard, and now it is the season to eat. I like to eat taro chicken, roasted taro, brown sugar taro balls and so on. what about you? What is your favorite way to eat taro?
This video mainly records and shoots taro and chili. If I dig taro half a month later, it will grow bigger. I have made several taro dishes and they are all very easy to make. I remember that when I was a child, I liked to throw a few sweet potatoes and taro into the fire when I was roasting in winter. They’re delicious and warm when they’re roasted. See the video for details.
The peppers have not been planted well this year, so it’s okay to eat them at home. I used it to make “Cao La Jiao” from Guizhou. The practice of “Cao La Jiao” is really very simple, and it is very appetizing to eat. It’s great for bibimbap and stir-fries. The seasoning only needs to be mixed with salt, white wine, ginger garlic and chili, and then sealed and stored for a few months. See the video for details.
I had good weather a few days ago. At the end of the video, the beautiful starry sky was captured on the top of the mountain in the middle of the night. There are also Epiphyllums blooming, which is said to be a good omen. So I share them with you. Thanks for reading.
