https://www.youtube.com/watch?v=l6qkwAXsUNo&list=PLF-q-IGQQb1vmxHyoW925YeVrnKR8wOnU&index=52 Sichuan sausage is the old Bashu flavor that has been precipitated over the years. Liziqi likes to eat very much. Liziqi is making Sichuan sausage My favorite way to eat sausage is probably while steaming rice. Slice it and put it on the rice and put it in the pot together. After cooking, the …
It is the first soup in China. The PK link between Stephen Zhou and Tang Niu in the movie “God of Cookery” was Li Ziqi’s initial impression of Buddha skipping wall.
Last summer, Liziqi’s sister made a bread kiln for Liziqi. I made one recently when I had time. Kiln-baked bread is crispy on the outside and soft on the inside.
Sanzi is a kind of fried food. People called it cold food in the old days. As a child, Li Ziqi could only eat Sanzi during Chinese New Year and festivals.
This winter seems to be colder than usual. Liziqi cooked fresh lamb around the stove. The shooting time span of this video is relatively long.
Sauce big bone is a northern Chinese dish. The first time liziqi ate was in Jinan, Shandong.
Are you hungry? Liziqi wants to cook meat for you. I made bacon last year, and this year I want to eat something fresh and make sauce bacon instead.
The temperature in early spring has lasted for a long time without warming. Liziqi has no appetite, so she just wants to make some appetizers.
Liziqi picked persimmons and made persimmon vinegar. The whole fermentation process is more than a year, please watch the video for details.