Summer | Liziqi

After the start of Summer, Liziqi began to make zongzi. The Dragon Boat Festival is very special. At that time, the old people began to soak glutinous rice, wrapped in zongzi.

I heard from my grandmother that liziqi liked to eat aralia chinensis when I was a child, and my father would went up the mountain to find this wild vegetable for me.

Every year when the peas are ripe, Li Ziqi will use the newly harvested beans to make a meal of pea jelly. This is my grandma’s favorite food.

After the heavy rain, it is summer, which is the season of eating collybia albuminosa. In the past few days, there have been a lot of collybia albuminosa on the mountain.

In the hot summer, people are especially prone to sleepiness. Sometimes when she comes back from work, Liziqi likes to lie on the bed.

The weather is getting hotter. Liziqi decided to shave her lamb. After cutting my lamb’s hair, I went to the mountain to pluck my favorite bamboo shoots.

Pick fresh cucumbers and make cucumber skin bacon, shredded chicken cold noodles, cucumber fried rice, and chicken burritos. This is the taste of Liziqi’s summer.

You reap what you’ve sown. You plant grapes, and it’s the grapes that you get. You can make a jug of wine with it. Eating and drinking is a fulfilling day.