Liziqi Channel | Making The Flame Drunk Fish
The flame drunk fish is the best fish Liziqi has eaten in recent years. Chinese people love to draw and write poems with fish, and there is a lot of research on fish-eating recipes.
The flame drunk fish is the best fish Liziqi has eaten in recent years. Chinese people love to draw and write poems with fish, and there is a lot of research on fish-eating recipes.
Spicy Shredded Beef Jerky is a must-have snack for Li Ziqi to read books and watch TV shows. Liziqi made some beef jerky to pass the time.
When I was young, my grandfather always liked to cook taro rice for Liziqi. When the food in front of the stove is cooked, I can find it by smelling it.
During the soybean harvest season, Li Ziqi made some Mapo tofu at home.
In the diet of Sichuan people, as long as you add spicy bean paste, no matter how far you go, you will feel like you are in your hometown.
Start growing peas every fall. By the spring of the second year, the peas will begin to bloom and bear fruit. By March, there will be tender green peas.
I wanted to make my own hair accessories for taking pictures, so I made this video. I made some “Silk Flower” Hanfu items with silk fabrics.