Seasonal diet | Liziqi

We didn’t have shiitake mushrooms here, so liziqi planted it herself. I added mycelium to the tree hole I punched before. I planted shiitake mushrooms in the mountain.

There are endless flowers in spring and endless fruits in summer. Liziqi made a lot of jam, enough to eat for a while.

In summer, liziqi always has a traditional ice cream. With the steaming heat, I took a bite of the ice cream with my mouth, and the cool sweetness entered my heart.

When the tomatoes are ripe again, liziqi picked them and made a delicious “Ruby Tomato Sauce”.

Every year when the yellow peaches are ripe, liziqi will pick them to make canned yellow peaches, jam, dried fruit and yellow peach wine.

“Where does the food we eat come from?” That’s why I made this video. In the life of corn, Liziqi recorded its process from seed to germination, from growth to harvest.

Autumn is a sweet season. The chestnuts and acorns on the mountain are ready to be harvested. Liziqi picked up some and came back to eat.

When the weather is cold, make a bowl of red oil noodles with chili, and it will become very warm in winter.

Kumiss is one of the intangible cultural heritages of Haixi Prefecture in China. Liziqi specially learned kumiss from the teacher.

It was too cold on a snowy day, so Liziqi wanted to eat steaming hot pot. We cook meat around the stove, there is nothing that a hot pot can’t solve!