Autumn | Liziqi

Fatigue and drowsiness have always been Liziqi’s troubles. A good friend from Jilin sent me a jar of ginseng infused honey made by her mother.

Steaming pot of braised lamb is a traditional Jiangnan dish. When liziqi was traveling in Jiangnan, especially liked the delicious steaming pot of braised lamb.

Such weather can retain nutrients and produce fresh and sweet persimmons. Liziqi decided to pick some persimmons on the mountain to make dried persimmon.

In late autumn, the temperature is always changing. I plan to make purple potato rice cakes and soy milk in this video. Welcome to watch.