Liziqi channel
This is Liziqi channel. You can see the text descriptions of all Liziqi’s videos here. You will also learn about Liziqi’s creative story and traditional Chinese culture. Hope you like it.
Salt is the first of all flavors | Liziqi Channel
Firewood, rice, oil, salt, sauce and vinegar tea, you can’t do it without…
Liziqi丨The Life Of Okra And Morning Glory
Liziqi want a road full of morning glory. Because when the flowers bloom,…
Liziqi Channel丨The life of white radish
This video mainly records and shoots the life of Radish. Radish is one…
Liziqi Channel丨The Life Of Taro And Pepper
At the beginning of the year, I planted some taro in front of…
Liziqi Channel | When The Flipping Pan Meets Biscuits
Liziqi ate a food called “Flipping Pan” before in Guizhou. Liziqi thought my…
Liziqi Channel | The Life Of Yellow Peaches
Every year when the yellow peaches are ripe, liziqi will pick them to…
Liziqi Channel | The Life Of Wheat
Every day has been very fulfilling recently, and Liziqi am busy harvesting wheat….
Liziqi Channel | The Life Of The Tomato
Feeling bored during the Spring Festival this year, Liziqi built guardrails for the…
Liziqi Channel | The Life Of Potato
No one doesn’t like potatoes, Liziqi like to eat potato braised pork ribs,…
Liziqi Channel | The Life Of Ginger
This year’s ginger was planted by Liziqi in summer. As shown in the…
Liziqi Channel | The Life Of Garlic
What is the status of garlic in the Chinese food industry? Whether the…
Liziqi Channel | The Life Of Corn
“Where does the food we eat come from?” That’s why I made this…
Liziqi Channel | The Life Of Chilli
When the weather is cold, make a bowl of red oil noodles with…
Liziqi Channel | Tea Is More Than A Drink, But A Lifestyle
Thousands of years ago, the magical oriental leaves floated to the world from…
Liziqi Channel | Snowy Days Are The Best For Making Hot Pot
It was too cold on a snowy day, so Liziqi wanted to eat…
Liziqi Channel | Making Pig Maw And Chicken Soup With Pepper
This is liziqi channel. When Lap Mei claypot rice meets pig maw and…
Liziqi Channel | Making Many kinds Of Jam
There are endless flowers in spring and endless fruits in summer. Liziqi made…
Liziqi Channel | Making “Ruby Tomato Sauce”
When the tomatoes are ripe again, liziqi picked them and made a delicious…
Liziqi Channel | Kumiss and Roasted Whole Lamb
Kumiss is one of the intangible cultural heritages of Haixi Prefecture in China….
Liziqi Channel | Ice cream made from sweet berries
In summer, liziqi always has a traditional ice cream. With the steaming heat,…
Liziqi | The Life Of Purple Rice, Pumpkins And Peanuts
This video records the life of Pumpkin, Purple Rice and Peanut. There is…
Liziqi | Made A Multifunctional Flowing Water Tea Table
Seeing the flowing water tea set on TV, I thought I made one…
Liziqi | I planted shiitake mushrooms in the mountain
We didn’t have shiitake mushrooms here, so liziqi planted it herself. I added…
Liziqi | Autumn is the home of nuts, Chestnut is sweet
Autumn is a sweet season. The chestnuts and acorns on the mountain are…
Liziqi丨Make a peach blossom crown with silk flowers
I wanted to make my own hair accessories for taking pictures, so I…
Liziqi Channel丨The Life Of Peas
Start growing peas every fall. By the spring of the second year, the…
Liziqi Channel | Making The Flame Drunk Fish
The flame drunk fish is the best fish Liziqi has eaten in recent…
Liziqi Channel | Making Taro Rice
When I was young, my grandfather always liked to cook taro rice for…
Liziqi channel | Making Spicy Beef Jerky
Spicy Shredded Beef Jerky is a must-have snack for Li Ziqi to read…
Liziqi Channel | Making Spicy Bean Paste
In the diet of Sichuan people, as long as you add spicy bean…
Liziqi Channel | Making Mapo Tofu
During the soybean harvest season, Li Ziqi made some Mapo tofu at home.
Liziqi Channel | The Life Of Collybia Albuminosa
After the heavy rain, it is summer, which is the season of eating…
Liziqi Channel | The Life Of Bamboo Shoots
The weather is getting hotter. Liziqi decided to shave her lamb. After…
Liziqi channel | Making Pea jelly
Every year when the peas are ripe, Li Ziqi will use the newly…
Liziqi Channel | Making Dragon Boat Zongzi
After the start of Summer, Liziqi began to make zongzi. The Dragon Boat…
Liziqi channel | About Aralia Chinensis
I heard from my grandmother that liziqi liked to eat aralia chinensis when…
Liziqi | The Life Of Watermelons And Grapes
You reap what you’ve sown. You plant grapes, and it’s the grapes that…
Liziqi | The life of cucumbers
Pick fresh cucumbers and make cucumber skin bacon, shredded chicken cold noodles, cucumber…
Liziqi | How To Make A Suzhou Sauce?
In the hot summer, people are especially prone to sleepiness. Sometimes when she…
Liziqi丨get on a horse, go spring outing
This is a video taken during the two days of the “Peach Blossom…
Liziqi Channel丨The Life Of Roses
Watch Liziqi tell the story of Rose’s life. Roses are a good thing….
Liziqi Channel 丨Make Delicious Peach Resin
Spring is here, maybe I’m a little tired recently, and I don’t like…
Liziqi Channel丨The Life of Cotton
When I was a child, I often saw cotton growing in my house….
Liziqi | Weave A Lamb Wool Cape For Winter
A few days ago, I took the remaining silk and cotton to the…
Liziqi丨Turn A Soybean Into A Drop Of Soy Sauce
From a soybean to a drop of traditional handmade soy sauce, It is…
Liziqi Channel | Learn Shu Embroidery
When I was a child, I could always see some aunties sitting at…
Liziqi | The Life Of Blue Calico Dresses
This video of making a dress out of blue cloth started last summer….
Liziqi Channel | Making Bamboo-Shell Zongzi
When liziqi was a child, every Dragon Boat Festival, the adults in the…
Liziqi Channel | Chinese New Year’s Decorations And Goods
Tomorrow is New Year’s Eve, I have to prepare the New Year’s Goods….
Liziqi Channel | The Life Of The Dried Persimmons
Such weather can retain nutrients and produce fresh and sweet persimmons. Liziqi decided…
Liziqi Channel | Soy milk, Steamed rice cake
In late autumn, the temperature is always changing. I plan to make purple…
Liziqi channel | Making Steaming Pot Of Braised Lamb
Steaming pot of braised lamb is a traditional Jiangnan dish. When liziqi was…
Liziqi channel | Making Ginseng Infused Honey
Fatigue and drowsiness have always been Liziqi’s troubles. A good friend from Jilin…
Liziqi Channel | The Life of Sichuan Sausage
https://www.youtube.com/watch?v=l6qkwAXsUNo&list=PLF-q-IGQQb1vmxHyoW925YeVrnKR8wOnU&index=52Sichuan sausage is the old Bashu flavor that has been precipitated over the…
Liziqi channel | Tasty Preserved Meat | Sauced Meat | Bacon
Are you hungry? Liziqi wants to cook meat for you. I made bacon…
Liziqi channel | Making Sauce Big Bone In Winter
Sauce big bone is a northern Chinese dish. The first time liziqi ate…
Liziqi channel | Making Old Duck Soup With Pickled Radish
The temperature in early spring has lasted for a long time without warming….
Liziqi channel | Cooked Fresh Lamb By The Copper Stove
This winter seems to be colder than usual. Liziqi cooked fresh lamb around…
Liziqi channel | Buddha Jumps over the Wall
It is the first soup in China. The PK link between Stephen Zhou…
Liziqi | Eating Sweet Persimmons In Winter
Liziqi picked persimmons and made persimmon vinegar. The whole fermentation process is more…
Liziqi | Bakes A Crisp And Sweet Bread With Bread Kiln
Last summer, Liziqi’s sister made a bread kiln for Liziqi. I made one…
Liziqi | A Favorite Food In My Childhood, Sanzi
Sanzi is a kind of fried food. People called it cold food in…